sherlocked-inside-the-tardis:

murphmanfa:

thecakebar:

Recipes for Pies and Tarts! (recipes)

Need some pie baking ideas for this Thanksgiving?! Wait no more!

• All-American Apple Pie
• Apple and Pear Pie
• Apple Caramel Cheesecake Pie with Toasted Pecans
• Apple Cider Pie 
• Apple Galette
• Apple Tarte Tatin
• Apricot Pie
• Autumn Pumpkin Cheesecake Pie
• Blueberries ‘n Cream Pie
• Blueberry LatticePie
• Blueberry-Almond Tart
• Blueberry-Apple StreuselPie
• Blueberry-Peach Galettes
• Buttermilk Pie
• Caramel Apple Pie
• Cherry Pie
• Cherry Pie with Cream Cheese Pastry Crust
• Chocolate Buttermilk Pie
• Chocolate Cream Pie
• Chocolate Meringue Pie
• Chocolate Raspberry Cheesecake Pie
• Coconut & Lime Cream Cheese Pie
• Coconut Custard PieCoconut Custard Pie with Whipped Cream Topping
• Coconut Pie
• Creamy Lemon Meringue Pie
• Decadent Chocolate Ganache Pie
• Dutch Apricot Pie
• Early American Buttermilk Pie
• Easy Lemon Meringue Pie
• Egg Custard Pie
• French Apple Tart
• Fresh Blueberry Pie
• Fresh Cherry Cobbler
• Fresh Lemon Curd Tart
• Fresh Lemon Meringue Pie
• Fresh Raspberry Tart with Lemon Filling
• Fresh Strawberry Pie
• Grandma’s Rhubarb Pie
• Grandma’s Fresh Cherry Pie
• Grape Pie
• Individual Nectarine Tarts
• Innkeeper Pie
• Key Lime Pie
• Key West Key Lime Pie
• Lattice Cherry Pie
• Latticed Peach Pie with Peach Brandy
• Lattice-Top Mulberry or Blackberry Pie
• Lemon Apple Chess Pie
• Lemon Tart with a Lemon Pecan Crust
• Lemon-Buttermilk Meringue Pie
• Lime Custard Tart
• L’orange and Citron Cream Cheese Tarte
• Macadamia Nut Pineapple Tart
• Margarita Key Lime Pie
• Microwave Sour Cream Lemon Pie
• Milky Way Tarts
• Mississippi Mud Pie
• No-Bake Lemon Cream Tart
• Old Fashion Fresh Apricot Pie
• Old Time Chess Pie
• Old-Fashion Apple Pie
• Old-Fashion Blueberry Pie
• Old-Fashion Fruit Tart
• Old-Fashion Pecan Pie
• Old-Fashion Strawberry-Rhubarb Pie
• Old-Fashioned English Custard Tart
• Oven Fried Apple Pies
• Peach Custard Pie
• Pear and Almond Cream Tart
• Pear and Almond Tart
• Pear Praline Pie
• Pear Tarte Tatin
• Pecan Streusel Apricot Pie
• Plum Galette
• Plum Pie Augusto
• Puff Pastry Apple Tart
• Raspberry Sour Cream Tart 
• Recipe for Cookie Crumb Crust
• Rum Raisin Apple Pie
• Rustic Chocolate Raspberry Heart Tart
• Scrumptious Strawberry Tart
• Shoofly Pie
• Sour Cream Raisin Pie
• Southern Fried Fruit Pies
• Spiced Peach Galettes
• Strawberry Almond Chocolate Tart
• Strawberry Hazelnut Tart
• Strawberry S’More Tart
• Summer Cherry Pie
• Summer Tart
• Sweet Potato Pie
• Very Lemon Pie
• Vinegar Pie
• Walnut Chocolate Chip Pie
• Walnut Fudge Pie
• White Chocolate and Blueberry Tart
• Worlds Best Apple Pie

oh fuck

malicemidnight:

friedunicorn:

boxed-hobo:

juxi:

cloudspanties:

peetypassion:

Ingredients:

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten

CINNAMON FILLING:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Directions:

1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).

2. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don’t want this to remain super-liquidy. It’s best if it becomes a consistency similar to toothpaste.

3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.

4. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.

5. When ready to serve, spoon warmed glaze onto the top of each pancake.

Tips:

*Keep the heat low or your pancakes might cook up too quickly. Don’t flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
*It’s best if you pour the batter onto your skillet, wait a minute or so and then swirl the cinnamon onto the batter. That’ll give it a chance to set a little before you add the swirl.
*If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. On that same note, it shouldn’t be too runny. The consistency of soft toothpaste is perfect. If it’s melty and runny, it will tend to run all over your pancakes. Once you micro it, let it sit on the counter at room temp for a while until it thickens slightly.

SOMEONE MAKE THESE FOR ME PLEASE.